Recipe Review – Meatloaf

We’re on a strict budget, which means we grocery shop based on what’s on sale. This week, that item was ground beef. Now, if you’re willing to get the 80/20 beef, you can get it for really cheap. I’m not so I pay a little more but still got it for a good price. With the protein out of the way, it was just a matter of finding something to make with it. We already were having chili with beef and stuffed peppers with turkey, and have frozen burgers, so I wanted something new. Everyone raves about Skinnytaste recipes so I headed over to her website to find something new. I didn’t find something new, but it was something I hadn’t had in a long time. Meatloaf. Something about meatloaf makes me think of being a 50s housewife, so I’m not generally inclined to make it. But my husband likes it and my son said he ate it at school so I thought he might eat some (he didn’t), so I gave it a shot. (Side note, I just went to the Skinnytaste website to get the meatloaf link and how awesome does this look?)

I only found a recipe for turkey meatloaf so I just subbed in my beef. Two things: (1) this recipe could not have been easier to make and (2) it was really good. I followed the recipe pretty closely. Other than the turkey-beef substitution, I didn’t have marjoram (and also I didn’t know what marjoram was) so I threw in some garlic powder. I looked it up today and substitutes for marjoram are basil or thyme so I was WAY off, but it still worked out OK. Also, I was a little low on ketchup so I added in some barbecue sauce. It’s hard to tell how different it would have been with just ketchup but I feel like the barbecue added a little kick.

Meatloaf is so easy. It’s just mixing everything in a bowl and then baking. Nothing to it. I’ll definitely make this again.

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My favorite part. I LOVE the smell of onions cooking!
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Can’t go wrong with Sweet Baby Ray’s!
meat
Good ol’ lean ground beef
Going in to the oven
Going in to the oven

The hardest part about making meatloaf is waiting an hour for it to cook. Luckily, I have a five-year-old who has lots of things he needs mommy to do  so I barely noticed the time go by!

The finished product
The finished product

I am a terrible food chopper so the onions were a little larger than I would have preferred. Next time I’ll use the food processor, or better yet, my husband.

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